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Triple Creek Ranch became the first Relais & Chateaux western experience over 25 years ago and offers an epicurean, all-inclusive vacation of refined rustic elegance and five-star service amidst a forested mountain retreat. Luxury guest accommodations feature a selection of twenty-five private log cabins adorned with wood-burning fireplaces, original Western art from the owners’ private collection, sumptuous king beds, and a private or nearby hot tub with easy access to the comfortable and well-appointed Main Lodge.
Nightly rates include gourmet cuisine, house wine, spirits, beer, and many on-ranch activities, including special events such as Vintner & Artist Workshop weekends.
Merely 75 miles south of Missoula, Triple Creek exudes an air of exclusive seclusion, crafting a world entirely its own. Enveloped by the majestic Bitterroot Mountains, this hidden gem unveils 25 exquisite log cabins, each affording breathtaking vistas. Go on thrilling horseback rides, explore scenic hiking trails, or enjoy the snowy charm with snowshoeing. Learn fly-casting with expert guidance, show your aim with archery, have fun sapphire panning, or simply relax by the calm pool.
Introducing a new menu daily, executive Chef Jacob Leatherman has been crafting exquisite dining experiences at Triple Creek Ranch since 2005. His finely tuned and adventurous palate informs a diverse menu showcasing distinctive flavors and imaginative presentation. Chef Jake’s talented team of chefs incorporates the freshest ingredients to prepare uniquely refined dishes to please all palates, and they are creative and adept at accommodating all dietary needs and requests. For many guests, the meals at Triple Creek Ranch are indisputably the highlight of their visit.
Triple Creek Ranch is an all-inclusive resort, offering best in-class amenities to all guests.
Brownell Virtuoso clients also receive a $100 resort credit, which can be used at the on-site gift shop, or towards any add-on experiences they choose to enjoy.