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Listen to the flow of spring-fed Alexander Creek. Hear the footfall of our special rescue horses over hard-packed trails. Spot a herd of wild elk grazing on the horizon. Just 35 minutes from Salt Lake City airport but a world away, our 3,500-acre private retreat in the Wasatch Mountain Range is where you will leave the cares of the modern world behind and powerfully reconnect with nature, from wildlife-viewing hikes to kids camp at our sustainable farm, from mountaintop family yoga to heli-fly fishing in high Alpine lakes. You’ll feel right at home with our relaxed mountain lifestyle—and with the Blue Sky family.
The Lodge at Blue Sky has curated a selection of adventures to reacquaint you with the wonders of the natural world and the unbridled feeling of being a kid again. Explore Blue Sky’s extensive trail system while viewing bird life or learning about our fascinating geological history. Fish from Blue Ribbon Rivers, challenging mountain streams, remote alpine lakes, and stocked ponds. Take part in yoga, guided meditation, and breathwork to get grounded and reconnect with yourself. Learn the history and regenerative practices of Gracie’s Farm by touring our fields, trying out some of the tools, and participating in some of the farm chores. With over 3,500 acres of private mountain terrain, we’ve perfected the spirit of play.
Must-Try Dish: 48-hour braised short rib with smoked tomato, wild mushroom, and grilled peppers.
Can’t Miss Experience: Meet the vet and assist with the daily treatments of our rescue horses.
Dining at Blue Sky draws inspiration from the incredible ingredients found throughout our lush mountain landscape. We have two dining outlets – our signature restaurant Yuta, serving breakfast, lunch, and dinner with an open kitchen, and our Bar & Lounge, serving lunch and dinner with more casual menu items. A beautiful outdoor terrace showcases a stunning mountain backdrop, making for a perfect sunset dinner. The majority of produce we use comes from our very own Gracie’s Farm, where our team of FarmHers, entirely led and operated by women, work tirelessly throughout very difficult growing seasons in our high-alpine environment, to supply our dining outlets with the best possible ingredients.