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Maroma, A Belmond Hotel Riviera Maya sits on a 25-acre jungle preserve – nestled at the edge of an unspoiled stretch of powdery white-sand beach so beautiful that the Travel Channel named it one of the World’s Best Beaches. A verdant tropical rainforest is adjacent, where luminous red trees shelter brilliantly colored butterflies and exotic green parrots. Just offshore is the world’s second-largest barrier reef with over 300 kilometers of coral. Cancun International Airport is located 30 minutes south by car. Maroma embodies the true spirit of the Riviera Maya. It was discovered by chance and born out of love.
This luxurious property is designed and crafted according to timeless, sacred principles and traditions. Tucked away and untouched, it remains mysterious, serving as custodian of natural beauty between the jungle and the wide open sea.
The essence of Maroma is balance and harmony. It seamlessly integrates authentic Mexican heritage, the beauty and energy of the natural surroundings, and the recognition of each guest as an individual. Sustainability and Mayan culture are deeply interwoven into the experience.
Experiencing the Maroma Spa by Guerlain is a must! This 30,000 sq. ft. space, sheltered by natural beauty and ancient healing rituals, is a place to nurture and feel rejuvenated. It features 9 cabins, indoor and outdoor wellness activities, an apothecary, and a relaxation area to feel embraced by Mayan mysticism and its connection with the Melipona sacred bee.
Temazcal Experience: Renew yourself and recharge your energy with this ancestral ritual. The temazcal, considered a sacred space and a link with Mother Earth and the cosmos, represents the womb where life emerges, making it special for a spiritual rebirth. In a physical way, toxins are eliminated, muscular tensions are relieved and mental clarity is found.
The property offers four unique dining options featuring Mexican and international wood-fired cuisines. The two signature restaurants are Casa Mayor and Woodend.
Executive Chef Daniel Camacho at Casa Mayor reinvents traditional Mexican flavors into innovative dishes, such as fresh seafood from sustainable fisheries and decadently rich chocolate cake with Oaxacan black mole. For breakfast, guests can enjoy traditional tacos and quesadillas hand-prepared by Maroma’s La Tia, Olivia. The restaurant is dedicated to sustainability, with 90% of its ingredients sourced from Mexico and over half from the Yucatan peninsula. Tableside preparation adds a theatrical twist to the dining experience, with dishes served in stunning, hand-crafted Mexican chinaware.
Woodend is a chic beachside restaurant with ocean views and a focus on stunning seafood cooked over an open fire, led by Australian culinary pioneer Curtis Stone. The dining room offers a relaxed and secluded setting to indulge in fresh fish and meat paired with vibrant Latin marinades or enjoy the varied plant-based offerings made with fresh, farm-to-table produce. Woodend is also now recognized in the Michelin Guide as a top restaurant in the Riviera Maya, Mexico.